• 2 eggs
• 2 Tbsp Tarragon vinegar
• 2½ tsp lemon juice
• 2 Tbsp Dijon mustard
• 1½ cup olive oil
• 1 cup corn oil
• 2 tsp dried tarragon

Place eggs, vinegar, lemon juice, and mustard in a food processor fitted with steel blade and process 15 seconds. Remove the feed tube and with the machine running add the oils in a thin, steady stream. Remove to bowl and gently fold in spices. Add salt and pepper to taste.